Bagi sobat semua yang lagi persiapan jelang ujian sekolah maupun ujian madrasah, khususnya mapel bahasa Inggris kelas 9, ini ada beberapa contoh soal pilihan ganda terkait jenis teks dalam bahasa Inggris, misalnya jenis teks prosedur. Tahukah kalian teks procedure itu paling tidak ada 2 jenis lho. Yaitu yang berisi tentang manual mengerjakan sesuatu dan procedure text yang berupa resep masakan, makanan, minuman, dsb.
Berikut contoh teks prosedur cara membuat Ayam Bakar Penyet Pedas:
How to make: Spicy Penyet Chicken
Ingredents:
- · 4 pieces Chicken
- · 300ml water,
- · 2 piece Salam Leaf
- · Oil to fry
- · 5 cloves Garlic
- · 1/2 tsp Coriander
- · 3 cm Ginger
- · 3 cm Galangal
- · 3 cloves Shallots
- · 1/2 tomato
- · 1 tsp shrimp paste
- · 2 tsp salt
- · 1 bunch Lemon Basil (kemangi)
- · 2 key lime
- · 11 pieces red chili
DIRECTIONS:
1. Combine 4 cloves of Garlic, Coriander, Ginger,
Galangal, Shallots and 1 1/2 of salt and make them into paste.
In a pot, soak chicken with paste, salam leaf and water and cook until it is tender. Meanwhile, heat the frying pan with oil.
Once the chicken is fully boiled, fry the chicken in the frying pan until it's golden brown.
To make the sambal (chili sauce): Heat up 1 tsp of oil, add shallots, tomato and red chili for 2 minutes in a bowl, combine shallots, tomato and red chili with shrimp paste, salt, dash of sugar, key limes, lemon basil and mix them until it forms a paste. In a serving plate, place the sambal (chili sauce) at the bottom of the plate and place the fry chicken on top of the dish.
In a pot, soak chicken with paste, salam leaf and water and cook until it is tender. Meanwhile, heat the frying pan with oil.
Once the chicken is fully boiled, fry the chicken in the frying pan until it's golden brown.
To make the sambal (chili sauce): Heat up 1 tsp of oil, add shallots, tomato and red chili for 2 minutes in a bowl, combine shallots, tomato and red chili with shrimp paste, salt, dash of sugar, key limes, lemon basil and mix them until it forms a paste. In a serving plate, place the sambal (chili sauce) at the bottom of the plate and place the fry chicken on top of the dish.
